CSA 2020

CSA week 23 2020 1016

CSA week 23 2020: the last week

CSA week 23 2020: it’s the end of our CSA season. Alas, summer doesn’t last forever, and neither does summer’s produce. We definitely have a fall distribution this week. Our farmers at Dancing Meadows Homestead are already planning ahead: they’re taking subscriptions for next season’s CSA – and I’ll certainly

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CSA week 22 2020 1009

CSA week 22 2020: definitely autumn

CSA week 22 2020: it’s definitely autumn now. We’re getting the very last of the tomatoes, some cool-weather radishes and greens, and some lovely apples. Not to mention last week’s box, about which I mysteriously failed to post! Taken together, these boxes are a picture of autumn on the farm. This

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CSA week 20 2020 0925

CSA week 20: squash, green tomatoes

CSA week 20 2020 brings more big green tomatoes to be ripened on the counter, plus at least a quart of cherry tomatoes. This year has not been good for tomatoes. We started with a long cold spring and are ending with early frosts. There are a lot of ways

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CSA week 19 2020 0918

CSA week 19: chard, greens, and green tomatoes

CSA week 19 2020: big green tomatoes this week, due to be ripened on the counter. Our farmer tells us that this year, they’re just not ripening quickly: they’re starting to show cracks, so they’re being harvested now. The weather isn’t on our side, either; we’ve been flirting with freezes

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CSA week 18 2020 0911

CSA week 18: tomatoes, chard, green herbs

CSA week 18 2020: larger tomatoes this week, though we’ll need to ripen them on the windowsill. The weather’s turned cooler, so I guess that tomatoes suffer a bit. It has not been a good year for tomatoes around here. We also have a big bunch of chard and lots

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CSA week 17 2020 0904

CSA week 17: chard, celery, peppers

CSA week 17 2020: a big basket this week, and full of great stuff. We have our first chard, little baby leaves. There are more tomatoes (yay) but the rest of the basket is green, green, glorious green.  Some of these vegetables are destined to become snack material for the long

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CSA week 15 2020 0821

CSA week 15: our first corn

CSA week 15 2020: We have corn! 4 beautiful ears, which we’re going to devour tonight. In fact, we have all of the traditional “3 sisters”: corn, beans, and squash. This week we have 2 pattypan squashes. They look a bit like flying saucers but taste delicious. I’m going to

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CSA week 14 2020 0814

CSA week 14: summer abundance

CSA week 14 2020: The abundance continues, oh yes it does. We’re getting a larger distribution each week, which isn’t surprising, as the farm is producing at peak now. Our box contained more zucchini (and larger ones at that!), and even more beans. We can’t eat the whole box in

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CSA week 13 2020 0807

CSA week 13: the first tomatoes!

CSA week 13 2020: You can tell it’s summer because of the sudden abundance. My basket was overflowing this week, and among the goodies are the very first tomatoes from the farm. It was a long cool wet spring, which delayed tomato season by about a month. I hope we’re about

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CSA week 12 2020 0731

CSA week 12: lotsa beans!

CSA week 12 2020: bring on the beans! We have green beans, yellow beans, and purple beans (those will turn green when cooked). Summer’s here, and so are the summer veggies. Fantastic! We might even have enough beans to make a pint or two of pickled dilly beans. If you’ve

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CSA week 11 2020 0722

CSA week 11: squash and cukes

CSA week 11 2020: heavy on the vine crops like squash and cucumbers. This is great news, since I want to do some pickling. Starting next week, we’re moving to Friday distributions, by the way. Making pickles is easy! In the simplest variation I know, I pack sliced cucumbers and

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CSA week 10 2020 0717

CSA week 10: summer veggies

After a week’s hiatus for 2nd planting (did you know farmers are like hobbits? There’s 1st planting, yes, but what about 2nd planting?) CSA week 10 2020 starts summer distributions: crops that love warm or hot weather, often in great abundance. If you’re curious about the different day, Dancing Meadows

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Welcome

I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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