Recipes

Sous vide roast beef 1200

Sous Vide Roast Beef for 2

Summertime is both a cook’s best friend and a horrible fiendish experience. On the one hand, there’s an abundance of lovely fruit and vegetables at the peak of their season. On the other, it can be hot everywhere but especially in the kitchen, which makes me want to just eat ice

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Easy Peach Tart 1200

Easy Peach Tart

Imagine this: it’s summer, and you have peaches. You want to make a nifty dessert, but pie seems a bit daunting (all that pie crust, ugh) and crisp maybe a bit too sweet (and it needs ice cream, which I don’t have on hand) .. what’s a home cook to do?

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quick refrigerator pickles

Quick Refrigerator Pickles

We’re a pickle family – every one of us likes pickles on sandwiches and burgers. I do make traditional pickles, both dill and bread & butter type. It can be a whole big production. Start by finding the right little (Kirby) cucumbers, then cleaning and slice them. Stuff them into

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Magic Choc Cake CLOSER

Magic Chocolate Cake

In my family, we call it Magic Chocolate Cake, even though this is an old recipe that has gone by many names. Why magic? Well, what would YOU call it? This is a chocolate cake that tastes great, is dead simple to make, and uses NO eggs, NO milk, NO cream,

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green garlic scape pesto in a bowl with crackers nearby

Garlic Scape Pesto

You may already know that garlic scapes are the long stalks and flower bud of the hardneck garlic plant. These are removed in spring, which encourages the plant to make bigger and plumper garlic bulbs underground. I promised to make a post about using garlic scapes. To me, they’re one

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yogurt cake fudge icing

Yogurt Cake with Fudge Icing

In my family it is a tradition to make some treat on Tax Day, the 15th of April, to “sweeten the bite”. This year I made a simple yogurt cake with fudge icing: a simple but fabulous cake. Yogurt cakes are, in general, easy to make and quite delicious. The yogurt

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instant pot rare roast beef sliced

Instant Pot Rare Roast Beef

My family loves roast beef, and we have a preference for rare to medium-rare. But in hot weather, who wants to run the oven? Here’s an Instant Pot rare roast beef recipe that I’ve found to be reliable. After some initial preparation, it’s a fairly hands-off process. I love easy

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no-knead english muffin bread with slice

No-knead English Muffin Bread

As the weather cools, my kitchen shifts into baking mode. I often make bread at home, and an easy no-knead English muffin bread is a family favorite. It takes just 2 hours from start to finish, which means I can have the idea for a soup-and-bread supper at lunchtime, and

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Classic beef stew slow cooker

Beef Stew in the Slow Cooker

Beef stew in the slow cooker is one of the best things about winter cooking. It’s a simple classic: beef, onions, potatoes, and carrots. You might choose to add bright green frozen peas. I could imagine parsnips, turnips, or rutabaga in here as well. Don’t let the long ingredient list

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Irish Brown bread

Irish Brown Bread (Small Batch)

As I’ve mentioned elsewhere in this blog, I’m downsizing in my kitchen. As much as possible, I’ll make a small batch of something, because most of the time I’m cooking for only two people. This Irish brown bread (small batch) is perfect for us. It has become my go-to bread!

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Scallop bisque

Scallop Bisque for 2

The weather has turned chilly, and I’m in my kitchen making soup. That’s very common around here: colder weather means soups, stews, and freshly baked bread or muffins. Last night’s supper was no exception: it was a quick scallop bisque. Starting with a pound of frozen sea scallops, I made

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flourless chocolate cake for 2

Flourless Chocolate Cake for 2

Let’s say you love chocolate (I do!) but you have no self-control. Or you have a small family (I do!) and don’t like eating the same dessert three nights in a row. Or you’re looking for a gluten-free treat to share with one lucky friend. (Jason, I’m thinking of you!) Readers, I am here

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Welcome

I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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