I love pickup days at City Commons CSA. I walk to the cooler shed, open the door, and find a stack of many boxes. What exactly will be in the one I choose? This week, my share (also called my treasure box) contains Swiss chard, purple onions, Kirby cucumbers, a bundle of […]
Green Bean Casserole for two
I know that many people think that cream and mushroom soup, and fried onions from a can, make a great casserole. And maybe they’re right, but it’s not the right size for a serves two feast! I adapted this from Alton Brown and from Smitten Kitchen, to whom I am […]
Challenged to use eggs in a dish that will showcase them, and especially benefit from the use of Davidson’s Safest Choice Eggs, which are pasteurized, I immediately thought of oyako donburi. This is Japanese comfort food in a bowl. Donburi means, quite literally, ‘bowl’ – and in Japanese food, it […]
Two weekends of abundance!
Every summer I preserve the season’s bounty. I’ve just finished a huge weekend of canning, following last weekend’s canning session, and my cupboards are full. The last weekend of August found us with cucumbers and beets in abundance, and the peaches at the farmers market were just too good to pass up. So […]