This is a treat: it takes a bit of time, but it’s all simple steps. It’s just the kind of thing I like on a weekend morning. I make pots of tea and coffee, putter around in the kitchen for a bit, clean up while the pancake is in the oven, […]
Tag: eggs
Atlantic Beach Pie from Bill Smith
Some folks say that lemon is the best flavor for dessert, especially in the summer. I adore lemon meringue pie but rarely bake it myself. When a friend let me know about a lemon pie sensation I just had to try, I leapt at the chance. Sharyl, you were so right! Bill Smith, chef at […]
Oyako Donburi
Challenged to use eggs in a dish that will showcase them, and especially benefit from the use of Davidson’s Safest Choice Eggs, which are pasteurized, I immediately thought of oyako donburi. This is Japanese comfort food in a bowl. Donburi means, quite literally, ‘bowl’ – and in Japanese food, it […]
Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using the grapefruits, lemons, limes, and tangerines. The most amazing and wonderful thing ever, though, was made with the limes: a lime curd Pavlova. If you aren’t familiar with Pavlova, it’s […]
No Fuss Quiche
Making a quiche is easy, even if you don’t like to make pastry. Refrigerated pastry from your grocery store makes a perfectly acceptable crust. Quiche is a wonderful way to recycle leftovers. All the meat and vegetables should be cooked and chopped in smallish pieces. Fuss Free Quiche 4 oz […]