kitchen adventures
The first time I made this beet chocolate cake, my family was skeptical. However, when it came out of the oven, the first loaf disappeared within 20 minutes (I timed it). You can almost persuade yourself that it’s healthy. This may be the original Red Velvet cake; you can still […]
2 1/4 c sifted flour 1/2 c unsweetened cocoa powder 1 tsp baking soda 1 tsp salt 1 3/4 c sugar 1/2 c (1 stick) unsalted butter, room temperature 1/2 c vegetable oil 2 large eggs 1 tsp vanilla extract 1/2 c plain yogurt or buttermilk 2 c grated unpeeled […]
I first found the recipe for this in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’ve tweaked the spices, because I like them a bit more assertive. 1 egg, beaten 1/2 c unsalted butter, softened 1/2 c brown sugar (packed) 1/3 c honey 1 1/2 Tbsp vanilla extract 1 […]