When you want to bake fast, use self-rising flour. This is flour that’s already mixed with baking powder and salt, and I like to keep it on hand. These quick tea cakes with jam show you how fast baking can be: it took 57 minutes from the time I turned on the oven and began […]
Tag: cakes
3-yolk Sponge Cake
After making today’s pavlovas – and I used 6 egg whites for those – I had 6 egg yolks to use. This little cake is a winner! The 3-yolk version makes a dainty little cake about 6-inches in diameter. This recipe may be doubled, in which case use a standard […]