CSA week 3: spring is definitely here

I just picked up my CSA distribution for week 3. You can see that there is more in the box every week – this means that I need to spend time every Tuesday thinking about how I’ll use the bounty.

CSA distribution week 3This week’s box contained tender young lettuce and edible nasturtium petals, basil, oregano, kohlrabi, daikon radish, 2 heads escarole, Swiss chard, and strawberries.

Here’s the start of a list of ideas of what I might make with this – and yes, I still have some of last week’s veggies to use up, especially the beets, which are going either into a salad or a cake!

 

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Welcome

I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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