City Commons CSA week 14

City Commons CSA week 14

For a few days, we had a hint of cooler weather, and then a return to summer. I take this as the sign that our lovely warm weather will end soon. Our farmers are planting fall crops as well as continuing to harvest summer goodies. This week’s box contained kale, carrots, radishes, green and purple beans, sage, baby greens (trimmings of chard and beet, most likely), red and yellow tomatoes, and peaches.

City Commons CSA week 14We have only a few more weeks of tomatoes. Of course I’ll be making tomato gratin as often as possible; there’s no way to eat too much of that. We’re also considering these items on this week’s cooking from the farm share:



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I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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