Small Batch

chocolate coconut Macaroons

Chocolate Coconut Macaroons

There are times when you absolutely require chocolate just as soon as possible. There are also times when you need just a few cookies, not a big batch. We’ve got you covered here for both: chocolate coconut macaroons in a small batch. These delightfully shaggy macaroons are made from ordinary pantry ingredients:

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beef and broccoli 1200x900

Beef and Broccoli for 2

Stir-fried beef is infinitely variable. This version, beef and broccoli for 2, adds green onions and a savory sauce that’s reminiscent of Mongolian Beef, and being a small batch, cooks quickly. Good knife work is critical: the beef should be sliced very thinly, and in bite-sized portions. Sirloin steak is

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Green Bean Casserole for two

I know that many people think that cream and mushroom soup, and fried onions from a can, make a great casserole. And maybe they’re right, but it’s not the right size for a serves two feast! I adapted this from Alton Brown and from Smitten Kitchen, to whom I am

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Roast Beef Tenderloin for 2

The tenderloin (fillet of beef) is the tenderest part of the beef. It can be costly – but it’s a dream to cook, and there is almost no waste. It’s actually quite easy to cook! Look for a center-cut Chateaubriand trimmed of fat and silver skin, which may require a

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Oyako Donburi

Challenged to use eggs in a dish that will showcase them, and especially benefit from the use of Davidson’s Safest Choice Eggs, which are pasteurized, I immediately thought of oyako donburi. This is Japanese comfort food in a bowl. Donburi means, quite literally, ‘bowl’ – and in Japanese food, it

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Welcome

I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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