Canning & Preserving

Learn to make Strawberry Jam

This year, I’m offering a small class on old-fashioned no-pectin-added Strawberry Jam. I make jam the traditional way, in small batches, and put it up in glass jars sealed in a waterbath. If you are interested in a such a class in Oakland County Michigan, do send a reply ASAP,

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Sliced strawberry jam

Every June while I was growing up, I used to make sliced strawberry jam with my mum. She was a working woman, so it was a process we split into two parts: in the evening, washing and prepping the berries; early the next morning, cooking the jam and sealing the

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Welcome

I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.

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