Wow, that flat of berries didn’t last long! We used the first half flat (4 quarts) the first day, what with our traditional Strawberry Night and one batch of strawberry jam. The rest waited in the refrigerator to be gobbled. We had berries in one form or other every day … […]
Canning & Preserving
Learn to make Strawberry Jam
This year, I’m offering a small class on old-fashioned no-pectin-added Strawberry Jam. I make jam the traditional way, in small batches, and put it up in glass jars sealed in a waterbath. If you are interested in a such a class in Oakland County Michigan, do send a reply ASAP, […]
Sliced strawberry jam
Every June while I was growing up, I used to make sliced strawberry jam with my mum. She was a working woman, so it was a process we split into two parts: in the evening, washing and prepping the berries; early the next morning, cooking the jam and sealing the […]