This year, I’m offering a small class on old-fashioned no-pectin-added Strawberry Jam. I make jam the traditional way, in small batches, and put it up in glass jars sealed in a waterbath. If you are interested in a such a class in Oakland County Michigan, do send a reply ASAP, with your email address, and I will send information to you. Classes will most likely be during the last week in June.
kitchen adventures
Welcome
I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.
2 Comments
Pingback: Canning Progress in 2012 « Get the Good Stuff!
Pingback: That Feeling of Accomplishment « Get the Good Stuff!