Some folks say that lemon is the best flavor for dessert, especially in the summer. I adore lemon meringue pie but rarely bake it myself. When a friend let me know about a lemon pie sensation I just had to try, I leapt at the chance. Sharyl, you were so right! Bill Smith, chef at […]
Tag: make ahead
Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using the grapefruits, lemons, limes, and tangerines. The most amazing and wonderful thing ever, though, was made with the limes: a lime curd Pavlova. If you aren’t familiar with Pavlova, it’s […]