This is the test I most often use to determine if my jam is ready. When you start to cook the jam, put a saucer or small plate in the freezer to chill. When you think the jam may be ready, put a little dab of the hot stuff on the […]
This is the test I most often use to determine if my jam is ready. When you start to cook the jam, put a saucer or small plate in the freezer to chill. When you think the jam may be ready, put a little dab of the hot stuff on the […]