You know how it is: you need something for a quick supper, and have no idea what to do with the random collection of things in the fridge. I had leftover cooked spaghetti noodles, bits of chicken, and three small bok choy. I have found that the trick of using […]
Tag: Asian greens
Gai lan with oyster sauce
1 lb gai lan (Chinese broccoli) 1 1/2 Tbsp cooking oil 5 cloves garlic, peeled and smashed but left intact 1/4 c chicken stock (or water) 1 Tbsp Xiaoxing wine (Chinese rice wine for cooking) 1/4 tsp sugar 1 inch fresh ginger, cut into 1/8″ coins and smashed 3 Tbsp […]