Candied orange peel is a simple and old-fashioned sweet that’s perfect as a garnish, or as a special gift. They’re actually quite easy to make: orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they’ve dried, they’re coated in sugar. This preserves them; they can be stored in an airtight container for up to a month.
Peel the orange, and remove as much of the white pith as possible from the inside of the peel. Cut the peel into thin strips.
Put 1 cup water and 1 cup sugar in a small saucepan, and bring to a boil. Add the orange peel, return to the boil.
Reduce heat and simmer until the peel is very soft, then remove the strips to drain on a rack. Reserve any syrup left over for another use.
Toss the peel with 2 tablespoons or so granulated sugar. Let the peel dry another hour or so, then store in an airtight container.
photo by Veganbaking.net from USA (Candied Orange Peel) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
Candied Orange Peel
Ingredients
- 1 orange, peel only
- 1 cup granulated sugar (plus more for later)
- 1 cup water
Instructions
- Peel the orange, and remove as much of the white pith as possible from the inside of the peel. Cut the peel into thin strips.
- Put 1 cup water and 1 cup sugar in a small saucepan, and bring to a boil. Add the orange peel, return to the boil.
- Reduce heat and simmer until the peel is very soft, then remove the strips to drain on a rack. Reserve any syrup left over for another use.
- Toss the peel with 2 tablespoons or so granulated sugar. Let the peel dry another hour or so, then store in an airtight container.