Email: CookGoodStuff@gmail.com
Twitter: @GoodStuffBlog
I’m always looking for great products for my kitchen: good ingredients, tools, and techniques. Are you a product producer? Would you like to have me experiment with your stuff? I’d love to work with you, please contact me. I’ll consider a review or an ongoing relationship, if it suits us both. I’ll always be honest with you, and with my readers.
Yes, sometimes I work with sponsors, and I love it when I do. Sometimes a company will send a product to me, and challenge me to do something creative with it. I may be sent a tool or gadget; I may be sent a bag of rice or a box of nuts. The company asks that I use the tools, blog about what I’ve done, and give my honest opinion about their products.
I’ll always be clear and straightforward, and will let you know if there’s a relationship like that. Any opinions I express here are my own; a bag of peanuts can’t buy my good opinion.
I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try them, and leave comments.
I’m a good home cook and certified master preserver. I owned and operated a personal chef service for 7 years, during which I made my customers (and myself) very happy.