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tomato gratin 1200

Tomato Gratin

Tomato gratin is an old-fashioned dish – why was this ever forgotten? It can make even supermarket tomatoes taste good, but when made with dead-ripe garden tomatoes, it’s sublime. Layers of garlicky toasted bread crumbs absorb juice and provide a nice crunch. This is an unapologetically summer dish, as it […]

garden-style sloppy joe sandwich on a plate

Garden-style Sloppy Joes

I like my sloppy joes to be chunky and flavorful – no thin wimpy sandwiches, please! I also prefer a healthier version, so I use a very lean beef and then add lots of vegetable. That’s why they’re garden-style sloppy joes. This is a great dish to make in quantity. It […]

fresh tomato tart

Fresh Tomato Tart

My fresh tomato tart is the result of an improvisation, and I vary the filling every time I make it. This one combined sweet onion, leek, and garlic/herb cheese. I’ve also used dry ricotta, plain Muenster cheese, even a bit of leftover Alfredo sauce. See what variations you might come […]