kitchen adventures
There’s a phrase used in the food press recently: aspirational cooking. This is what we wish our kitchens would produce, or what we might accomplish if we really try, or food that we only wish we could manage. Let’s get something straight here – I don’t aspire to cook the good stuff, I […]
When you have good ingredients, you can make good things. When you have great ingredients, you can produce great things. This creamy fresh asparagus soup is one of the best things that’s come from my kitchen in recent weeks. It’s been a long cool spring, and the asparagus crop here in SE […]
It’s a constant challenge for the home cook: making supper with what you happen to have in the house. This quick baked apricot orange glazed chicken uses the end of a jar of jam, vinegar, and orange juice to create a first-rate dinner, all within about half an hour. It’s flexible, […]