They’re the easiest cookies in the world – and some of the best, too. Wowzers, these cookies are great. I don’t know when I began making them, or recall where I learned the method. What I do know is that ever since the first time, these have been a standard
I first found the recipe for this in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’ve tweaked the spices, because I like them a bit more assertive. 1 egg, beaten 1/2 c unsalted butter, softened 1/2 c brown sugar (packed) 1/3 c honey 1 1/2 Tbsp vanilla extract 1
I’m Maurita Plouff, and I write about cooking and preserving the local harvest in Southeast Michigan. Any recipe you find here is something I have cooked myself, and enjoyed, and think you might like too. I invite you to try the recipes, and leave comments.
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